Author = S.S. SALLAM
| Number of Articles: 4 | ||
| 1 | PUBLIC HEALTH SIGNIFICANCE OF COLLFORMS IN RAW MILK AND DOMIATI CHEESE | |
| Volume 25.2, Issue 50, July 1991, Page 89-92 | ||
| A.M. AHMED; S.S. SALLAM | ||
| 2 | PREVALENCE OF E.COLI SEROTYPES IN RAW MILK AND SOME DAIRY PRODUCTS | |
| Volume 25.2, Issue 50, July 1991, Page 93-97 | ||
| A.M. AHMED; S.S. SALLAM | ||
| 3 | BACTERIOLOGICAL QUALITY OF MEALS FROM AN AVIATION KITCHEN | |
| Volume 24.2, Issue 48, January 1991, Page 164-170 | ||
| S.S. SALLAM; AMAL M. EL-SHERIF; N.A. YASSIEN | ||
| 4 | ANAEROBIC MICROORGANISMS IN RAW HEN EGGS | |
| Volume 21.1, Issue 41, January 1989, Page 113-118 | ||
| S.S. SALLAM; RAGAA S. HAFEZ; S.D. MORGAN; H.A. EL-ESSAWY | ||
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