Author = M.R.A. RASHWAN
| Number of Articles: 6 | ||
| 1 | DETECTION OF LARD ADULTERATIONS IN SOME IMPORTED MEAT PRODUCTS | |
| Volume 29.1, Issue 57, April 1993, Page 110-118 | ||
| H. YOUSSEF; M.R.A. RASHWAN; Sh.M. FATHI; S. AHMED | ||
| 2 | APPLICATION OF GLC TECHNIQUE FOR CHARACTERIZATION OF LARD-BEEF TALLOW MIXTURES | |
| Volume 28.2, Issue 56, January 1993, Page 211-221 | ||
| H. YOUSSEF; M.R.A. RASHWAN; SH.M. FATHI; S. AHMED | ||
| 3 | DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW | |
| Volume 28.2, Issue 56, January 1993, Page 222-232 | ||
| H. YOUSSEF; M.R.A. RASHWAN; SH. M. FATHI; S. AHMED | ||
| 4 | DETERMINATION OF COLIFORMS AND ESCHERICHIA COLI IN SOME MEAT PRODUCTS USING MOST PROBABLE NUMBER TECHNIQUE | |
| Volume 28.1, Issue 55, October 1992, Page 180-188 | ||
| SH.M. FATHI; M.R.A. RASHWAN; S.I. EL-SYIAD | ||
| 5 | COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS | |
| Volume 27.2, Issue 54, July 1992, Page 121-129 | ||
| SH.M. FATHI; M.R.A. RASHWAN | ||
| 6 | OCCURRENCE OF VOLATILE NITROSAMINES IN EDIBLE OILS | |
| Volume 21.2, Issue 42, May 1989, Page 76-79 | ||
| M.K. MOUSTAFA; M.R.A. RASHWAN; A A-H. AHMED | ||
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