Number of Articles: 2 | ||
1 | ASSESSMENT OF HISTAMINE IN FISH AND FISH PRODUCTS THIN LAYER CHROMATOGRAPHIC METHODS | |
Volume 32.1, Issue 63, October 1994, Page 121-118 | ||
M.A. YASSIEN; M.E. ABD EL FATTAH | ||
2 | OCCURRENCE OF CLOSTRIDIUM PERFRINGENS IN FISH AND MOLLUSKS | |
Volume 21.2, Issue 42, May 1989, Page 80-83 | ||
H. ABD EL-RAHMAN; LA.M. EISA; M.A. YASSIEN | ||