Author = Mahmoud Mohamed
| Number of Articles: 2 | ||
| 1 | Physiochemical and Sensory Properties of Functional Cupcake Made with Wheat Flour Substituted with Chickpea, Purslane, Doum and Carob Powders | |
| Volume 61, Issue 2, June 2023, Page 443-456 | ||
| mahdi hassoun; Mahmoud Mohamed; Galal M Gazal; Amira mohamed omar | ||
| 2 | Evaluation of beef-burger in some Egyptian markets | |
| Volume 56, 4th ICBAA, 2018, Page 325-336 | ||
| Mahmoud Mohamed | ||
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