Author = Sameh Yacoub
| Number of Articles: 3 | ||
| 1 | Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree | |
| Volume 45, Issue 1, March 2024, Page 35-45 | ||
| Sameh Yacoub; Mai Galal; Ahmed Helal; Sameh Awad | ||
| 2 | The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue | |
| Volume 45, Issue 1, March 2024, Page 81-93 | ||
| Sameh Yacoub; Khaled Nassar; Sameh Awad; Sameh Hendy | ||
| 3 | Textural and Microstructural Properties of Set Yoghurt Produced from Goat Milk Treated by Homogenization and Thermosonication | |
| Volume 42, Issue 4, October 2021, Page 985-995 | ||
| Eman Ragab; Sameh Yacoub; Khaled Nassar; Shuwen Zhang; Jiaping Lv | ||
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