Author = A.A. EL-EBEEDY
| Number of Articles: 4 | ||
| 1 | OCCURRENCE AND ENUMERATION OF BACILLUS CEREUS IN EGYPTIAN DAIRY DESSERTS | |
| Volume 36.1, Issue 71, October 1996, Page 117-124 | ||
| A.M. AL-ASHMAWY; A.A. EL-EBEEDY; A.M. EL-GAMAL; SH. M. YOUSSEF | ||
| 2 | MYCOPLASMA ASSOCIATED WITH SUBCLINICAL MASTITIS AND ITS SURUIVAL DURING PROCESSING OF SOME DAIRY PRODUCTS | |
| Volume 31.2, Issue 62, July 1994, Page 134-141 | ||
| A.A. EL-EBEEDY; S.R. EL-GMIEY; A.M. AL-ASHMAWY; I.H. AMER; Sh. M. YOUSSEF | ||
| 3 | THERMAL INACTIVATION OF YERSINIA ENTEROCOLITICA IN MILK AND ITS SURVIVAL IN YOGHURT | |
| Volume 31.2, Issue 62, July 1994, Page 142-147 | ||
| S.R. EL-GMIEY; A.A. EL-EBEEDY; A.M. AL-ASHMAWY; A.M. EL-GAMEL | ||
| 4 | INCIDENCE OF MYCOPLASMA INFECTION IN MASTITIC COWS AND BUFFALOES IN UPPER EGYPT | |
| Volume 25.2, Issue 50, July 1991, Page 108-114 | ||
| A.M. ZAITOUN; T.A. EL-ALLAWY; I.S. ABDALLAH; A.A. EL-EBEEDY; S.I. EISSA; LAILA EL-SHABINY | ||
View on SCiNiTO