Author = Sameh Awad
| Number of Articles: 5 | ||
| 1 | Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree | |
| Volume 45, Issue 1, March 2024, Page 35-45 | ||
| Sameh Yacoub; Mai Galal; Ahmed Helal; Sameh Awad | ||
| 2 | The Impact of Partial Replacement of UF-Skim Milk Retentate by Denatured Salt Whey Protein Paste on The Quality of Feta Cheese Analogue | |
| Volume 45, Issue 1, March 2024, Page 81-93 | ||
| Sameh Yacoub; Khaled Nassar; Sameh Awad; Sameh Hendy | ||
| 3 | The Effect of Storage Periods on the Quality Characteristics, Fatty Acid Profile and Protein Patterns of Table Eggs | |
| Volume 44, Issue 4, December 2023, Page 583-591 | ||
| Faten Farouk Abdel-salam; Ramadan Attia; Sameh Awad | ||
| 4 | Production of Ras Cheese Analogue by Partially or Totally Substitution of Milk Fat with Palm Oil | |
| Volume 43, Issue 2, April 2022, Page 343-352 | ||
| Reham Habliza; Abeer Abd Elhamid; Sherif Shamsia; Wafaa Salama; Sameh Awad | ||
| 5 | Impact of some Salting Methods on the Quality of Ras Cheese | |
| Volume 43, Issue 1, March 2022, Page 169-178 | ||
| Hanaa El-Hamshary; Sameh Awad; Mohamed El-Hawary; Dina Amer | ||
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