Author = SH.M. FATHI
| Number of Articles: 7 | ||
| 1 | LEVEL OF GAMMA RADIATION IN SOME SELECTED FOOD ITEMS | |
| Volume 33.1, Issue 65, April 1995, Page 123-126 | ||
| SH.M. FATHI; NAGAH. M. SAAD; M.N. ISMAIL | ||
| 2 | APPLICATION OF GLC TECHNIQUE FOR CHARACTERIZATION OF LARD-BEEF TALLOW MIXTURES | |
| Volume 28.2, Issue 56, January 1993, Page 211-221 | ||
| H. YOUSSEF; M.R.A. RASHWAN; SH.M. FATHI; S. AHMED | ||
| 3 | DETERMINATION OF COLIFORMS AND ESCHERICHIA COLI IN SOME MEAT PRODUCTS USING MOST PROBABLE NUMBER TECHNIQUE | |
| Volume 28.1, Issue 55, October 1992, Page 180-188 | ||
| SH.M. FATHI; M.R.A. RASHWAN; S.I. EL-SYIAD | ||
| 4 | BEHAVIOR OF PSEUDOMONAS AERUGINOSA DURING MANUFACTURE AND STORAGE OF DAMIETTA CHEESE AND MINCED MEAT | |
| Volume 28.1, Issue 55, October 1992, Page 195-205 | ||
| NAGAH M. SAAD; SH.M. FATHI | ||
| 5 | A SURVEY OF SOME SELECTED FOOD ITEMS FOR THE PRESENCE OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPECIES | |
| Volume 27.2, Issue 54, July 1992, Page 114-120 | ||
| SH.M. FATHI; NAGAH SAAD | ||
| 6 | COLIFORMS, ENTEROBACTERIACEAE AND TOTAL AEROBIC MESOPHILIC COUNTS IN SOME SELECTED MEAT PRODUCTS | |
| Volume 27.2, Issue 54, July 1992, Page 121-129 | ||
| SH.M. FATHI; M.R.A. RASHWAN | ||
| 7 | INCIDENCE OF AEROMONAS HYDROPHILA IN SOME SELECTED FROZEN MEAT PRODUCTS IN ASSIUT CITY | |
| Volume 26.1, Issue 51, October 1991, Page 169-173 | ||
| SH.M. FATHI; SABAH MOUSTAFA | ||
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