EKB Journal Management System
Author = AFAF I. KHAZBAK
Number of Articles: 2
1

PHYSICAL, CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY ATTRIBUTES OF LIQUID-SMOKED POULTRY BURGER PATTIES AS AFFECTED BY ADDING LIQUID SMOKE AND FROZEN STORAGE (-18 °C) FOR 6 MONTHS

Volume 86, Issue 3, September 2008, Page 1109-1125
AFAF I. KHAZBAK; ATEF S. A. OSHEBA
2

COMPARISON OF GOAT, CHICKEN AND BEEF LUNCHEON

Volume 79, Issue 2, July 2001, Page 731-740
AFAF I. KHAZBAK; HANAA A. ABDEL-AZIZ