Number of Articles: 2 | ||
1 | PHYSICAL, CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY ATTRIBUTES OF LIQUID-SMOKED POULTRY BURGER PATTIES AS AFFECTED BY ADDING LIQUID SMOKE AND FROZEN STORAGE (-18 °C) FOR 6 MONTHS | |
Volume 86, Issue 3, September 2008, Page 1109-1125 | ||
AFAF I. KHAZBAK; ATEF S. A. OSHEBA | ||
2 | EFFECT OF DIFFERENT MARINATING SOLUTIONS or MICROBIAL GROWTH INHIBITION AND QUALITY CHARACTERISTICS IMPROVEMENT OF BEEF SLICES DURING COLD STORAGE | |
Volume 85, Issue 2, July 2007, Page 629-646 | ||
ATEF S. A. OSHEBA; NADIA M. ABDEL- BAR | ||