Author = Nessrien M.N Yasin
| Number of Articles: 2 | ||
| 1 | IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM | |
| Volume 24, Issue 1, March 2016, Page 207-218 | ||
| Abd El-Rady M. F.; Nagwa M.H. Rasmy; Nessrien M. Yasin; Abd El-Razik M. M.; Fahmy H. A. | ||
| 2 | QUALITY EVALUATION OF BEEF STEAKS WITH EDIBLE COATING DURING DEEP - FRYING | |
| Volume 13, Issue 2, September 2005, Page 367-383 | ||
| Nessrien M.N Yasin; Hanan M.A Al-Sayed; Salwa M Abo-El-Fetoh | ||
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