Author = Abd El-Razik M. M.
| Number of Articles: 1 | ||
| 1 | IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINTS (HACCP) PRINCIPLES IN PRODUCTION OF FILLING CREAM | |
| Volume 24, Issue 1, March 2016, Page 207-218 | ||
| Abd El-Rady M. F.; Nagwa M.H. Rasmy; Nessrien M. Yasin; Abd El-Razik M. M.; Fahmy H. A. | ||
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