Number of Articles: 1 | ||
1 | Antimicrobial Effect of Garlic, (Allium sativum) Extract and Apple Cider Vinegar on Some Species of Salmonella Isolated from Raw and Processed Meat Products | |
Volume 13, Issue 2, December 2021, Page 71-77 | ||
Azza S. 1 El-Demerdash; Gamal A. Enan; Soheir S. Abdel Salam; Hytham M. Ahmed; Mahmoud Amer; Rasha M. El- Mekkawy | ||