Author = Ashgan M. Ali
| Number of Articles: 1 | ||
| 1 | UTILIZATION OF WHEAT ALTERNATIVES TO PRODUCE FLAT BREAD WITH HIGH NUTRITIONAL VALUE | |
| Volume 71, Issue 3, July 2020, Page 145-156 | ||
| Hala H. Shaban; Ashgan M. Ali; M. Abo-Elnga | ||
| Number of Articles: 1 | ||
| 1 | UTILIZATION OF WHEAT ALTERNATIVES TO PRODUCE FLAT BREAD WITH HIGH NUTRITIONAL VALUE | |
| Volume 71, Issue 3, July 2020, Page 145-156 | ||
| Hala H. Shaban; Ashgan M. Ali; M. Abo-Elnga | ||
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