Author = SH. M. FATHI
| Number of Articles: 5 | ||
| 1 | MICROBIAL EVALUATION OF FRESH GOAT MUSCLES SOLD IN A RURAL PLACE IN UPPER EGYPT | |
| Volume 38.1, Issue 75, October 1997, Page 1-14 | ||
| SH. M. FATHI | ||
| 2 | TRACE METAL LEVELS IN SOME SELECTED FOOD ITEMS | |
| Volume 33.1, Issue 65, April 1995, Page 132-141 | ||
| SH. M. FATHI; NAGAH M. SAAD; NAGWA M. EL-SAWI | ||
| 3 | ASSESSMENT OF FUNGAL CONTAMINATION OF FRESH GOAT MUSCLES | |
| Volume 33.1, Issue 65, April 1995, Page 142-146 | ||
| SH. M. FATHI; A.M. ABDEL-FATAH | ||
| 4 | HISTAMINE CONTENT IN TWO TYPES OF FRESH WATER FISH UNDER DIFFERENT STORAGE CONDITIONS | |
| Volume 30.1, Issue 59, October 1993, Page 123-132 | ||
| A. ASSI; A.SH. SEDDEK; SH. M. FATHI | ||
| 5 | DETECTION OF LARD ADULTERATION IN PURE BEEF TALLOW | |
| Volume 28.2, Issue 56, January 1993, Page 222-232 | ||
| H. YOUSSEF; M.R.A. RASHWAN; SH. M. FATHI; S. AHMED | ||
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