Author = A. A. Zaka
| Number of Articles: 1 | ||
| 1 | Evaluation of biscuits prepared from wheat flour and substituted by different levels of doum (Hyphaene thebaica) flour | |
| Volume 2, Issue 3, December 2019, Page 89-97 | ||
| B. R. Ramadan; K. S. Fathia; Manal A. M. Hassan; A. A. Zaka | ||
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