Number of Articles: 2 | ||
1 | EVALUATION OF USING SOME UNTRADITIONAL ENERGY SOURCES IN BROILER CHICKEN DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC EFFICIENCY: 1- CAKE BY-PRODUCT. | |
Volume 24, Issue 2, November 2021, Page 129-135 | ||
A. M.M. Abido; F. M. Abdel Azzem; S. A. Abd El-Fattah; T. M. El-Afifi; A. I. El-Faham | ||
2 | EVALUATION OF USING SOME UNTRADITIONAL ENERGY SOURCES IN BROILER CHICKEN DIETS ON PERFORMANCE, CARCASS CHARACTERISTICS AND ECONOMIC EFFICIENCY: 2- SCRAPE CRUDE CORN OIL | |
Volume 24, Issue 2, November 2021, Page 136-142 | ||
A. M.M. Abido; F. M. Abdel Azzem; S. A. Abd El-Fattah; T. M. El-Afifi; A. I. El-Faham | ||