Number of Articles: 3 | ||
1 | ENHANCING BEEF BURGER PROPERTIES USING LEMONGRASS OIL NANOEMULSION | |
Volume 70, Issue 181, April 2024, Page 179-203 | ||
BAKHEET D.B.M.; HUSSEIN YOUSSEF AHMED; WALAA M. ELSHERIF; ABD-ALLAH SH.M.S | ||
2 | QUALITY EVALUATION AND PUBLIC HEALTH IMPORTANCE OF PROCESSED CHICKEN MEAT PRODUCTS IN ASSIUT GOVERNORATE | |
Volume 69, Issue 179, October 2023, Page 24-36 | ||
MOHAMMED M. NABIL; HUSSEIN YOUSSEF AHMED; DOOA M. ABDELAZIZ; FATMA EL-ZAHRAA A. MUSTAFA | ||
3 | NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF SOME IMPORTED CANNED TUNA SOLD IN ASSIUT GOVERNORATE | |
Volume 68, Issue 172, January 2022, Page 68-77 | ||
ABEER MOSTAFA HASSAN; FATMA ELZAHRAA AHMED MUSTAFA; HUSSEIN YOUSSEF AHMED; ASHRAF MOHAMMED ABD EL-MALEK | ||