Author = N. S. Yousef
| Number of Articles: 2 | ||
| 1 | INFLUENCE OF DIFFERENT REPLACEMENT LEVELS OF SPROUTED WHEAT AND BARLEY GRAIN FLOUR ON CAKE QUALITY | |
| Volume 66, Issue 4, October 2015, Page 307-319 | ||
| M. H. A. El-kader; N. S. Yousef; S. M. El-Sayed; G. A.H. Asker | ||
| 2 | ENRICHING BALADY BREAD USING RED ALGAE (Pterocladia capillacea) | |
| Volume 66, Issue 3, July 2015, Page 234-244 | ||
| N. S. Yousef; R. H. Salem; E. M. E. Abo Zaid; M. H. Abd El-kader | ||
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