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Author =
Gadallah M.G. E.
Number of Articles:
1
1
QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR
Volume 23, Issue 2, September 2015, Page
537-547
Rizk, I.R. S.; Hemat, E. Elsheshetawy; Bedeir S. H.; Gadallah M.G. E.; Abou-Elazm A. M.
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