Author = Abou-Elazm A. M.
| Number of Articles: 1 | ||
| 1 | QUALITY CHARACTERISTICS OF SPONGE CAKE AND BISCUIT PREPARED USING COMPOSITE FLOUR | |
| Volume 23, Issue 2, September 2015, Page 537-547 | ||
| Rizk, I.R. S.; Hemat, E. Elsheshetawy; Bedeir S. H.; Gadallah M.G. E.; Abou-Elazm A. M. | ||
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