Author = M. H. A. El-kader
| Number of Articles: 1 | ||
| 1 | INFLUENCE OF DIFFERENT REPLACEMENT LEVELS OF SPROUTED WHEAT AND BARLEY GRAIN FLOUR ON CAKE QUALITY | |
| Volume 66, Issue 4, October 2015, Page 307-319 | ||
| M. H. A. El-kader; N. S. Yousef; S. M. El-Sayed; G. A.H. Asker | ||
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