Author = Mona A.M. Abd El-Gawad
| Number of Articles: 1 | ||
| 1 | IMPROVING KEEPING QUALITY OF BUTTER BY UTILIZING MAILLARD REACTION PRODUCTS FROM HEATED WHEY | |
| Volume 15, Issue 1, March 2007, Page 113-119 | ||
| Mona A.M. Abd El-Gawad | ||
| Number of Articles: 1 | ||
| 1 | IMPROVING KEEPING QUALITY OF BUTTER BY UTILIZING MAILLARD REACTION PRODUCTS FROM HEATED WHEY | |
| Volume 15, Issue 1, March 2007, Page 113-119 | ||
| Mona A.M. Abd El-Gawad | ||
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