Author = Abdelfatah K. Ali
| Number of Articles: 2 | ||
| 1 | Effect of Different Gums and Water Content on The Physical, Textural and Sensory Properties of Gluten-free Pan Bread | |
| Volume 54, Issue 3, July 2023, Page 23-40 | ||
| Abdalla S. SAbdel-Gawad; Mokhless A.M. Abd El-Rahman; Safaa A.M. A. Limam; Asmaa M. A.Abdel-Rahman; Abdelfatah K. Ali | ||
| 2 | Characteristics of Low-Fat White Soft Cheese Made with Different Ratios of Bifidobacterium bifidum | |
| Volume 53, Issue 1, March 2022, Page 31-44 | ||
| Asmaa H. M. Moneeb; Abdelfatah K. Ali; Mahmoud E. Ahmed; Yaser M. A. Elderwy | ||
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