Author = Lobna A.M. Hareedy
| Number of Articles: 1 | ||
| 1 | EVALUATION OF RED CABBAGE ANTHOCYANIN PIGMENTS AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS | |
| Volume 17, Issue 2, September 2009, Page 361-372 | ||
| H .A M. Sror; E Rizk; A. Azouz; Lobna A.M. Hareedy | ||
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