Number of Articles: 1 | ||
1 | Physicochemical, antioxidant, antimicrobial and sensory properties of functional yoghurt supplemented with guava seeds, leaves and pulp extract | |
Volume 50, Issue 2, 2022, Page 213-228 | ||
Doaa Fathy Hassan; Sahar Ahmed El sawy; Hesham Mohamed El shishtawy | ||