Number of Articles: 1 | ||
1 | The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage. | |
Volume 3, Issue 1, June 2022, Page 1-32 | ||
Mai M.M. Naeem; Amal A Hassan; Manar T Ibrahim; Dina A Mohamed | ||