Number of Articles: 2 | ||
1 | NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 1: Chemical constituents of legume mixtures and their tempe | |
Volume 58, Issue 1, January 2007, Page 21-27 | ||
A. G. Nassar; A. E. Mubarak; A. E. El-Beltag | ||
2 | EFFECT OF SOWLNG DATES, VARIETIES AND GLYPHOSATE APPLICATION ON BROOMRAPE (Orobanche crenata .FORSK..) AND YIELD OF FABA BEAN (V icia faba L.) | |
Volume 54, Issue 1, January 2003, Page 55-76 | ||
M. S. Mekky; Z. R. Yehia; A. N.M. Nassar | ||