Number of Articles: 1 | ||
1 | NUTRITIONAL POTENTIAL AND FUNCTIONAL PROPERTIES OF TEMPE PRODUCED FROM MIXTURES OF DIFFERENT LEGUMES 1: Chemical constituents of legume mixtures and their tempe | |
Volume 58, Issue 1, January 2007, Page 21-27 | ||
A. G. Nassar; A. E. Mubarak; A. E. El-Beltag | ||