Author = Lamiaa Lotfy
| Number of Articles: 2 | ||
| 1 | Effect of Cooking Methods on Physical and Sensory Properties, Anthocyanins and Polyphenolic Compounds of Pigmented Rice Grains | |
| Volume 12, Issue 2, December 2015, Page 41-50 | ||
| Lamiaa Lotfy; Anis G | ||
| 2 | Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour | |
| Volume 12, Issue 1, June 2015, Page 29-38 | ||
| Mervat El-Demery; Lamiaa Lotfy | ||
View on SCiNiTO