Author = Youssef M.
| Number of Articles: 3 | ||
| 1 | Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil | |
| Volume 14, Issue 1, June 2017, Page 29-40 | ||
| Zaire S; Abou-Garbia A.; Attia S.; Youssef M. | ||
| 2 | Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers | |
| Volume 13, Issue 2, November and December 2016, Page 11-18 | ||
| Zoair A.; Attia S.; Abou Garbia A.; Youssef M. | ||
| 3 | Quality Attributes of French Fries: Factors Affecting Thereon A Review | |
| Volume 12, Issue 2, December 2015, Page 11-28 | ||
| Kizito F.; Youssef M.; Abdel-Aal H.; Ragab H. | ||
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