Author = shaimaa Hamdy
| Number of Articles: 1 | ||
| 1 | Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk | |
| Volume 13, Issue 3, March 2022, Page 47-50 | ||
| shaimaa Hamdy; Doha Abdelmeged; H. Abdelmontaleb | ||
| Number of Articles: 1 | ||
| 1 | Effect of Natural Whey Culture on the Quality Characteristics of Edam Cheese made from Pasteurized Milk | |
| Volume 13, Issue 3, March 2022, Page 47-50 | ||
| shaimaa Hamdy; Doha Abdelmeged; H. Abdelmontaleb | ||
View on SCiNiTO