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Author =
Attia M.
Number of Articles:
1
1
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves
Volume 13, Issue 2, November and December 2016, Page
1-10
Muna Abdalla; Attia M.; M Yousef; Abd el-Aal H.
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