EKB Journal Management System
Author = Attia M.
Number of Articles: 1

1

Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves

Volume 13, Issue 2, November and December 2016, Page 1-10
Muna Abdalla; Attia M.; M Yousef; Abd el-Aal H.