Author = W. K. Galal
| Number of Articles: 1 | ||
| 1 | EFFECT OF SOME BY-PRODUCTS RICH IN DIETARY FIBER ON COOKING QUALITY, NUTRITIONAL VALUE AND ORGANOLEPTIC CHARACTERISTICS OF COOKED SPAGHETTI | |
| Volume 52, Issue 3, July 2001, Page 479-496 | ||
| S. M. Mohsen; A. T. El- Akel; W. K. Galal | ||
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