Author = Walaa K. Ahmed
| Number of Articles: 2 | ||
| 1 | Antioxidant Activity and Quality Characteristics of Yogurt Supplemented with Raw and Germinated Barley Flour Storage | |
| Volume 14, Issue 7, July 2023, Page 155-162 | ||
| A. A. Abd-Alla; E. A. Mahmoud; Walaa K. Ahmed | ||
| 2 | Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables | |
| Volume 13, Issue 2, February 2022, Page 33-39 | ||
| M. A. Sorour; Kh. A. El-Shikh; Rania G. Mohamed; Walaa K. Ahmed | ||
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