Author = H. M. Gado
| Number of Articles: 5 | ||
| 1 | EFFECT OF PROPIOTIC ON RUMINANT PERFORMANCE | |
| Volume 27, Issue 1, March 2019, Page 313-322 | ||
| A. F. Elbarbary; H. M. Gado; H. M. Khattab | ||
| 2 | EFFECT OF RUMINAL BACTERIA (ZAD) ON CHEMICAL COMPOSITION OF ROUGHAGES | |
| Volume 27, Issue 1, March 2019, Page 323-328 | ||
| Amira M. Abd El Maksoud; H. M. Metwally; H. M. Gado; A. A. EL-Gaziry | ||
| 3 | IN VITRO EVALUATION OF ENSILING AND /OR EXOGENOUS FIBROLYTIC ENZYME SUPPLEMENTATION OF DATE PRESS CAKE | |
| Volume 27, Issue 1, March 2019, Page 347-355 | ||
| M. Fahmy; Morsy T. A.; H. M. Gado; O. H. Matloup; S. M. Kholif; N. E. El-Bordiny | ||
| 4 | EFFECT OF ANAEROBIC PROBIOTIC AND/OR BIOLOGICAL ANTITOXIN SUPPLEMENTATIONS ON PRODUCTIVE AND REPRODUCTIVE PERFORMANCE OF LACTATING COWS | |
| Volume 27, Issue 1, March 2019, Page 357-365 | ||
| M. A. Kholif; H. M. Gado; H. M. Metwally; R. M. Abdelgawad; A. M. Kholif | ||
| 5 | EFFECT OF BIOLOGICAL TREATMENTS OF GREEN CORN STOVER AND STALKS ON DIGESTIBILITY COEFFICIENTS, RUMEN FERMENTATION AND SOME BLOOD PARAMETERS IN SHEEP | |
| Volume 26, Issue 2, September 2018, Page 561-571 | ||
| Hanan A.A. Saad; H. M. Gado; T. Draz; H. M. Metwally | ||
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