Author = M. S.M. Shebl
| Number of Articles: 1 | ||
| 1 | INFLUENCE OF α-AMYLASE AND ASCORBIC ACID COMBINATION ON EXTENSOGRAPH OF WEAK WHEAT FLOUR DOUGH AND SENSORY PROPERTIES OF PAN BREAD | |
| Volume 26, Issue 2, September 2018, Page 581-598 | ||
| M. S.M. Shebl; Y. F.M. Kishk; A. A. Abd El-Fatah; E. I. Yousif | ||
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