Author = FARDOUS A. A. WALLY
| Number of Articles: 1 | ||
| 1 | REDUCTION OF PINK COLOR DEVELOPMENT IN COOKED GROUND TURKEY ROLLS USING CITRIC ACID AND SODIUM CITRATE | |
| Volume 85, Issue 3, September 2007, Page 1079-1096 | ||
| FARDOUS A. A. WALLY | ||
| Number of Articles: 1 | ||
| 1 | REDUCTION OF PINK COLOR DEVELOPMENT IN COOKED GROUND TURKEY ROLLS USING CITRIC ACID AND SODIUM CITRATE | |
| Volume 85, Issue 3, September 2007, Page 1079-1096 | ||
| FARDOUS A. A. WALLY | ||
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