Author = MOHAMED I. SALAMA
| Number of Articles: 4 | ||
| 1 | EFFECT OF FREEZING ON THE FUNCTIONAL PROPERTIES OF FLESH NILE TILAPIA OREOCHROMIS NILOTICLISPROTEN | |
| Volume 85, Issue 3, September 2007, Page 1117-1126 | ||
| MOHAMED I. SALAMA | ||
| 2 | CHANGES IN CHEMICAL COMPOSITION AND BACTERIAL COUNT OF CANNED TUNA FISH IN DIFFERENT PACKING SOLUTIONS AND OILS DURING STORAGE | |
| Volume 84, Issue 2, July 2006, Page 601-616 | ||
| MOHAMED I. SHEHATA; SAMY M. ABUEL-MATTI; ATEF E. IBRAHIM; MOHAMED I. SALAMA | ||
| 3 | EFFECT OF STORAGE ON THE CHEMICAL COMPOSITION AND BACTERIOLOGICAL STATUS OF CANNED COMMON CARP | |
| Volume 82, Issue 4, December 2004, Page 1917-1933 | ||
| MOHAMED I. SHEHATA; SAMY M. ABU-EL-MATTI; ATEF E. IBRAHIM; MOHAMED I. SALAMA | ||
| 4 | EVALUATION OF THE NUTRITIONAL QUALITY OF COOKED FISH FILLETS BY DIFFERENT METHODS | |
| Volume 82, Issue 2, July 2004, Page 891-904 | ||
| ATEF E. IBRAHIM; AHMED Z. HASAB-ALLA; MOHAMED I. SALAMA | ||
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