Author = Oyewole S. O
| Number of Articles: 1 | ||
| 1 | Influence of Different Processing Methods on the Chemical Analysis, Nutritional and Phytochemical Composition of Lima Beans (Phaseolus lunatus); An Underutilized Edible Crop | |
| Volume 43, Issue 1, March 2022, Page 161-167 | ||
| Kunle Ogungbemi; Ilesanmi F, F; Ayangbemi B.T; Oyewole S. O; Olaleye-Oriwo P.I | ||
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