Author = S. A. Hussein
| Number of Articles: 2 | ||
| 1 | PREPARATION AND EVALUATION OF DIFFERENT TYPES OF SAUCE FORTIFIED WITH SOME PROCESSED MEAT PRODUCTS | |
| Volume 55, Issue 2, April 2004, Page 301-314 | ||
| F. A. Wally; N. M. Abd El-Bar; S. A. Hussein | ||
| 2 | EVALUATION OF RESISTANCE FOR TOMATO YELLOW LEAF CURLVIRUS IN SOME TOMATO HYBRID CULTIVARS | |
| Volume 52, Issue 4, October 2001, Page 641-654 | ||
| S. A. Hussein; M. I. Mansour | ||
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