Author = Tesby Lotfy
| Number of Articles: 1 | ||
| 1 | Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products | |
| Volume 14, Issue 2, November and December 2017, Page 17-24 | ||
| Tesby Lotfy; Marwa Mahfouz; M. Youssef | ||
| Number of Articles: 1 | ||
| 1 | Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products | |
| Volume 14, Issue 2, November and December 2017, Page 17-24 | ||
| Tesby Lotfy; Marwa Mahfouz; M. Youssef | ||
View on SCiNiTO