Author = Samar Mahdy
| Number of Articles: 1 | ||
| 1 | Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread | |
| Volume 15, Issue 1, June 2018, Page 9-22 | ||
| El-Batawy I.; Samar Mahdy; M. Abo El-Naga | ||
| Number of Articles: 1 | ||
| 1 | Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread | |
| Volume 15, Issue 1, June 2018, Page 9-22 | ||
| El-Batawy I.; Samar Mahdy; M. Abo El-Naga | ||
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