Author = MOHAMED I. SHEHATA
| Number of Articles: 2 | ||
| 1 | CHANGES IN CHEMICAL COMPOSITION AND BACTERIAL COUNT OF CANNED TUNA FISH IN DIFFERENT PACKING SOLUTIONS AND OILS DURING STORAGE | |
| Volume 84, Issue 2, July 2006, Page 601-616 | ||
| MOHAMED I. SHEHATA; SAMY M. ABUEL-MATTI; ATEF E. IBRAHIM; MOHAMED I. SALAMA | ||
| 2 | EFFECT OF STORAGE ON THE CHEMICAL COMPOSITION AND BACTERIOLOGICAL STATUS OF CANNED COMMON CARP | |
| Volume 82, Issue 4, December 2004, Page 1917-1933 | ||
| MOHAMED I. SHEHATA; SAMY M. ABU-EL-MATTI; ATEF E. IBRAHIM; MOHAMED I. SALAMA | ||
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