EKB Journal Management System
1.

CHANGES IN CHEMICAL COMPOSITION AND BACTERIAL COUNT OF CANNED TUNA FISH IN DIFFERENT PACKING SOLUTIONS AND OILS DURING STORAGE

Volume 84, Issue 2, June 2006, Pages 601-616
MOHAMED I. SHEHATA; SAMY M. ABUEL-MATTI; ATEF E. IBRAHIM; MOHAMED I. SALAMA
2.

EFFECT OF STORAGE ON THE CHEMICAL COMPOSITION AND BACTERIOLOGICAL STATUS OF CANNED COMMON CARP

Volume 82, Issue 4, December 2004, Pages 1917-1933
MOHAMED I. SHEHATA; SAMY M. ABU-EL-MATTI; ATEF E. IBRAHIM; MOHAMED I. SALAMA
3.

EFFECT OF PRE-TREATMENTS AND SOME PROCESSING TECHNIQUES ON THE ANTINUTRITIONAL PROPERTIES OF SOME LEGUMES

Volume 72, Issue 4, December 1994, Pages 1101-1111
FAWZY A. SALEM; MOHAMED I. SHEHATA; SAMY M. ABOUEL-MAATI; EL-SAYED A. MOHAMED
4.

EFFECT OF PROCESSING ON THE PROTEIN QUALITY OF SOME EGYPTAIN LEGUMES

Volume 72, Issue 4, December 1994, Pages 1113-1121
FAWZY A. SALEM; MOHAMED I. SHEHATA; EL-SAYED A. MOHAMED; SAMY M. ABOUEL-MAATI
5.

EFFECT OF PROCESSING OF LEGUMES ON CHEMICAL COMPOSITION AND NUTRITIVE VALUE

Volume 72, Issue 4, December 1994, Pages 1123-1135
MOHAMED I. SHEHATA; FAWZY A. SALEM; EL-SAYED A. MOHAMED; SAMY M. ABOUEL-MAATI