EKB Journal Management System
1.

EFFECT OF DIETARY SUPPLEMENTATION WITH DIFFERENT SOURCES AND LEVELS OF SELENIUM ON ITS CONCENTRATION IN EGGS PRODUCED FROM GIMMIZAH HENS

Volume 88, Issue 4, December 2010, Pages 1351-1364
ATEF M. H. ABOU-ASHOUR; MOHAMED E. SOLTAN; SAYED A. ABDEL-RAHMAN; HAMDY M. FAYEK; ADEL M. NASR
2.

INORGANIC ACIDIFICATION OF LAYER DIETS

Volume 76, Issue 3, September 1998, Pages 1245-1255
GABER A. ABD-ALLAH; AHMED H. ABDEL-MEGEED; MOSTAFA Y. ATTIA; MERVAT. A. BREIKAA; HAMDY M. FAYEK
3.

HIGH LEVELS OF ASCORBIC ACID IN LAYER DIETS UN- DER HOT CLIMATE

Volume 75, Issue 1, March 1997, Pages 207-224
MOSTAFA Y. ATTIA; MOKHTAR A. ABOUEL-ELLA; HAMDY M. FAYEK; MOHAMED A. ABDEL-GALIL
4.

THE USE OF STREPTOMYCES FERMENTATION PRODUCT IN BROILER DIETS

Volume 74, Issue 1, March 1996, Pages 211-223
HAMDY M. FAYEK; AHMED M. ABBAS; YHIA A. MADY; MOHAMED A. RADWAN
5.

THE USE OF ACID PACK 4-WAY AS A GROWTH PROMOTER IN BARLEY CONTAINING DIETS FOR BROILERS

Volume 72, Issue 1, March 1994, Pages 257-272
AHMED M. ABBAS; YAHUA A. MADY; HAMDY M. FAYEK