Author = N. M. Abd El-Bar
| Number of Articles: 1 | ||
| 1 | PREPARATION AND EVALUATION OF DIFFERENT TYPES OF SAUCE FORTIFIED WITH SOME PROCESSED MEAT PRODUCTS | |
| Volume 55, Issue 2, April 2004, Page 301-314 | ||
| F. A. Wally; N. M. Abd El-Bar; S. A. Hussein | ||
| Number of Articles: 1 | ||
| 1 | PREPARATION AND EVALUATION OF DIFFERENT TYPES OF SAUCE FORTIFIED WITH SOME PROCESSED MEAT PRODUCTS | |
| Volume 55, Issue 2, April 2004, Page 301-314 | ||
| F. A. Wally; N. M. Abd El-Bar; S. A. Hussein | ||
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