EKB Journal Management System
1.

Water Scarcity Review; Challenges and Future Prospects, A Case Study in Egypt

Volume 29, Issue 5, September and October 2025, Pages 317-339
Alaa I. Khedr; Hala Elshahat Ghannam; Abdelrahman Talab
2.

Potential Application of Crustacean By-Product-Derived Nano Chitosan in Gluten Free Biscuit

Volume 29, Issue 5, September and October 2025, Pages 909-922
Abdelrahman Said Talab; Ahmed Hussein; Nefisa Hegazy; Zeinab Saleh; Mohamed Ahmed; Hala Elshahat Ghannam
3.

Quantification and Identification of the Flavor Volatile Compounds in Some Fresh and Processed Fish Products Using GC/MSD

Volume 29, Issue 5, September and October 2025, Pages 923-933
Abdelrahman Said Talab; Ahmed Hussein; Adel Ellahamy; Hala Elshahat Ghannam
4.

Chemical Composition, Physicochemical, Microbiological and Sensory Quality Attributes of Catfish Pastirma Coated by Crustacean Chitosan and Its Nanoparticles

Volume 29, Issue 5, September and October 2025, Pages 1411-1429
Abdelrahman Said Talab; Ahmed Hussein; Hala Elshahat Ghannam; Mohie Kamil; Gamal Fouad; Gamal Hasan Ragab; Shaban Elsherif; safwat abdelghafour; Mostafa M. Mahmoud; Fify Anees; Maha Genina; Kamel Sayed abo-zeid; Haitham Elsayed; Sabrien A. Omar
5.

Impact of Thermal Processing Procedures on Technological Properties and Nutritional Value of Sea Cucumber

Volume 29, Issue 5, September and October 2025, Pages 2177-2191
Abdelrahman Said Talab; Ahmed Hussein; Hala Elshahat Ghannam; Tiantian Zhang