Number of Articles: 1 | ||
1 | PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS OF TOAST BREAD FORTIFIED WITH ΑLPHA-AMYLASE ENZYME AND CARBOXYMETHYLCELLULOSE | |
Volume 49, Issue 1, January and February 2022, Page 41-56 | ||
Mariam M.A. Abd El-Naby; S.E. Elnemr; S.M. Aboelmaaty; Sabah M. Moner | ||