Number of Articles: 1 | ||
1 | PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF LOW-FAT YOGHURT SUPPLEMENTED WITH DRIED MUSHROOM POWDER | |
Volume 49, Issue 1, January and February 2022, Page 57-66 | ||
Salah A.A. Heba; M.E. Ali; M.A. Abd Elbaky Abd Elbaky; E.H. Atwaa | ||