Number of Articles: 3 | ||
1 | STUDIES ON DIFFERENT SOURCES OF LIPIDS AND THEIR FATTY ACIDS COMPOSITION IN JAPANESE QUAIL DIETS: 1· INFLUENCE OF SUNFLOWER OIL, COTTON SEED OIL, COCONUT OIL, AND TALLOW ON ACCUMULATION FATTY ACIDS IN BREAST AND THIGH, SOME BLOOD CONSTITUENTS AND QUALITY OF MEAT LIPIDS. | |
Volume 31, Issue 6, June 2006, Page 3415-3431 | ||
Hala M. Gamal EI-Dein,; Samia E. Farg; Nematallah G.M. Ali | ||
2 | INHIBITORY EFFECTS OF SOME NATURAL OILS ON THE TOTAL AFLATOXIN PRODUCTION BY Aspergillus flavus IN FEED | |
Volume 29, Issue 11, November 2004, Page 6071-6081 | ||
Hala M. Gamal EI-Dein,; Azza A. Mustafa | ||
3 | EFFECTS OF INCLUSION HOT PEPPER AND I OR FENUGREEK IN BROILER DIET ON THEIR PERFORMANCE I CARCASS CHARACTERISTICS AND BLOOD CONSTITUENTS. | |
Volume 29, Issue 10, October 2004, Page 5585-5596 | ||
Hala M. Gamal EI-Dein,; H. M. M. Azouz | ||